Built for the long cut. This 14-inch handmade high-carbon steel chef kitchen knife is purpose-built for precision slicing, with a long, razor-sharp edge that glides through roasts, briskets, fish, and large vegetables with effortless, clean strokes—paired with a classic wood handle for natural warmth and a comfortable grip.

Each knife is 100% handcrafted — no two are ever alike.

Specifications

Overall Length: 14 inches
Blade Material: High Carbon Steel
Handle Material: Wood
Edge Type: Slicing Edge
Type: Chef Kitchen Knife / Slicer

Care Instructions

Hand wash and dry after each use. Apply a light coat of food-safe oil to the blade periodically. Store in a dry place or in a leather cover to protect the edge and handle.