A fixed-blade knife with a polished silver blade and a carved handle made of brown and cream wood, resting on a rustic wooden surface with a leather lanyard, rope, pinecone, and leaves.

Western Bull Cutter Knife High Carbon Steel Blade Antler Handle 8.5" with Leather Sheath

$139.99
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A fixed-blade knife with a polished silver blade and a carved handle made of brown and cream wood, resting on a rustic wooden surface with a leather lanyard, rope, pinecone, and leaves.

Western Bull Cutter Knife High Carbon Steel Blade Antler Handle 8.5" with Leather Sheath

$139.99

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Hand forged from genuine high carbon steel, this Western Bull Cutter is a wrangler's companion built for life on the wide open range. The antler handle brings a rich, natural character that is completely one of a kind no two handles are ever alike, carrying the untamed spirit of cattle country in every grain. At 8.5 inches overall, this knife has the balance and precision for bull cutting work, ranch tasks, and rodeo-ready frontier carry. Paired with a leather sheath, it is ready for the Wyoming wilderness and every farmstead task in between.

Specifications

Blade Material: High Carbon Steel, Hand Forged
Handle Material: Antler
Overall Length: 8.5 inches
Sheath: Genuine Leather Sheath Included
Style: Western Bull Cutter
Finish: Hand Forged High Carbon Steel

Intended Uses

Ranch and bull cutting work in cattle country
Everyday frontier carry for cowboys and wranglers
Hunting and field dressing on the wide open range
Farmstead and backcountry trail work
Western collectible and display piece
Gift for ranchers, cowboys, and knife collectors

Why You'll Love It

The high carbon steel gives this blade exceptional edge retention and cutting power — a steel trusted by serious wranglers and outdoorsmen for generations. The antler handle is nature's own masterpiece, providing a secure, textured grip that improves with every use. From farmstead work to backcountry trail carry, this bull cutter is built to perform and built to last.

Knife Care Tips

Hand wash only with mild soap and warm water — never put it in the dishwasher. Dry immediately and thoroughly after washing to prevent rust. Apply a light coat of blade oil regularly to protect the high carbon steel and maintain the edge. High carbon steel may develop a natural patina over time — this is normal and does not affect performance. Store in the leather sheath when not in use. Sharpen with a quality whetstone at a consistent angle for best performance.

We do not sell knives to anyone under the age of 18. Please check your local laws regarding knife restrictions before purchasing.

Handcrafted with pride by AG Cutlery & Knives — where tradition meets precision.

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