A large chef's knife with an ornate engraved silver blade and a decorative gold-toned handle, placed diagonally on a dark wooden cutting board surrounded by fresh vegetables including tomatoes, garlic, onion, peppers, and rosemary. A watermark reading 'KNIVES' is visible on the blade.

A Large Chef Kitchen Knife Custom Made Etching Blade & Gold Handle 17"

$229.99 $339.99
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A large chef's knife with an ornate engraved silver blade and a decorative gold-toned handle, placed diagonally on a dark wooden cutting board surrounded by fresh vegetables including tomatoes, garlic, onion, peppers, and rosemary. A watermark reading 'KNIVES' is visible on the blade.
  • A large chef's knife with an ornate engraved silver blade and a decorative gold-toned handle, placed diagonally on a dark wooden cutting board surrounded by fresh vegetables including tomatoes, garlic, onion, peppers, and rosemary. A watermark reading 'KNIVES' is visible on the blade.
  • A Large Chef Kitchen Knife Custom Made Etching Blade & Gold Handle 17"
  • A decorative chef's knife with an etched floral blade pattern and an ornate dark handle, displayed diagonally on a wooden cutting board surrounded by fresh ingredients including tomatoes, garlic, herbs, and a piece of raw meat.
A Large Chef Kitchen Knife Custom Made Etching Blade & Gold Handle 17"

A Large Chef Kitchen Knife Custom Made Etching Blade & Gold Handle 17"

$229.99 $339.99
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Command your kitchen with this stunning hand-forged large chef knife, where master craftsmanship meets everyday function. The blade features an ornate engraved pattern across the full length, paired with a decorative gold-toned handle with intricate etching detail. Each knife is 100% handcrafted and custom-made, so no two are ever alike.

Specifications

Overall Length: 17 inches
Blade Style: Ornate Engraved
Blade Material: High-Quality Steel
Handle Material: Gold-Toned Decorative Ornate Handle
Handle Detail: Etching
Style: Large Chef Kitchen Knife

At 17", this large chef knife is designed for real kitchen work: breaking down proteins, slicing fruits and vegetables, portioning meat, trimming, and everyday meal prep. The balanced weight and razor-sharp edge bring both artistry and performance to your countertop.

Care Instructions

Hand wash and dry after each use. Apply a light coat of food-safe oil to the blade periodically. Store in a dry place or sheath to protect the edge and handle. Avoid dishwashers, which can dull and corrode the steel, and hone regularly to keep every edge performing at its best.
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