A fixed-blade knife with a rasp file steel blade and a brown wooden handle, displayed on a brown leather sheath outdoors on a tree branch with green foliage in the background. The text 'KNIVES' is overlaid on the image.

Cowboy Bull Cutter Western Belt Knife File Rasp Steel Ironwood Handle 8" with Leather Sheath

$94.99
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A fixed-blade knife with a rasp file steel blade and a brown wooden handle, displayed on a brown leather sheath outdoors on a tree branch with green foliage in the background. The text 'KNIVES' is overlaid on the image.

Cowboy Bull Cutter Western Belt Knife File Rasp Steel Ironwood Handle 8" with Leather Sheath

$94.99

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Hand forged from genuine file rasp steel, this Cowboy Bull Cutter is built for life on the wide open range. The ironwood handle brings a deep, rich grain and natural density that only gets better with time a grip that feels as authentic as the frontier itself. At 8 inches with a leather sheath, this is a wrangler's companion ready for cattle country, farmstead work, and rodeo-ready belt carry through the Wyoming wilderness.

Specifications

Blade Material: File Rasp Steel, Hand Forged
Handle Material: Ironwood
Overall Length: 8 inches
Sheath: Genuine Leather Sheath Included
Style: Cowboy Bull Cutter / Western Belt Knife
Finish: Hand Forged with Natural File Rasp Pattern

Intended Uses

Ranch and farm work including bull cutting tasks
Everyday frontier carry for cowboys and wranglers
Hunting and field dressing on the wide open range
Western wear and belt carry through cattle country
Western collectible and display piece
Gift for ranchers, cowboys, and knife enthusiasts

Why You'll Love It

The file rasp steel gives this blade a rugged, one-of-a-kind texture that no factory knife can replicate. The ironwood handle has a natural warmth and density that provides a secure, comfortable grip for all-day carry and serious field work. From backcountry trail use to farmstead tasks, this bull cutter is built to perform and built to last generations.

Knife Care Tips

Hand wash only with mild soap and warm water — never put it in the dishwasher. Dry immediately and thoroughly after washing to prevent rust. Apply a light coat of blade oil every few weeks to maintain the file rasp steel and keep the edge sharp. Occasionally condition the ironwood handle with a natural wood oil. Store in the leather sheath when not in use. Sharpen with a quality whetstone at a consistent angle for best performance.

Handcrafted with pride by AG Cutlery & Knives — where tradition meets precision.

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